Grilled beef steak with wasabi butter
Wasabi butter is the perfect accompaniment to spice up the classic weekday meal. Serve alongside a salad or veggies for something a little different. The butter can be made ahead of time and sliced as you need it.
Serves 2
Ingredients
2 beef rib-eye steaks125g unsalted butter, softened
1 tablespoon Shima wasabi paste
1 tablespoon chopped flat-leaf parsley
1 tablespoon Dijon mustard
Sea salt and pepper
Watercress sprigs, lemon cheek and grated fresh Shima wasabi (optional), to serve
Method
- Season each side of the steaks with salt and pepper and leave them out of the fridge to allow them to come to room temperature.
- Combine the butter, wasabi, parsley and mustard in a bowl, taste and add extra wasabi to your liking. Season with salt and pepper.
- Preheat a chargrill plate or barbecue to high.
- Cook the steaks for 3 minutes on each side for medium-rare, or to your liking.
- Rest steaks for 2-3 minutes.
- Divide steaks and watercress among plates.
- Liberally spoon wasabi butter over the steaks.
- If using, serve with lemon cheeks and extra fresh grated wasabi.
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Real Wasabi Paste
Made with real Tasmanian grown Wasabi Japonicia with no added horseradish or mustard, this is pure wasabi paste in its truest form. Real wasabi paste maintains the natural heat and intensity of wasabi. How to use it: Serve with sushi,...
$70.60
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Pure Wasabi Powder
Pure, unadulterated Tasmanian grown freeze dried wasabi stalk and stem powder. How to use it: Add to mayonnaise or mix with water to create a paste to serve alongside meat and fish. Why you’ll love it: A true pantry staple,...
$67.30
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Fresh Wasabi Stalks (90g)
Our fresh wasabi stalks are delicious either fresh or pickled, adding crunch and zest to any meal. How to use it: Chop finely like chives or celery and sprinkle through a salad or stir-fry. Or pickle and vinegar and use...
$11.50
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Standard Wasabi Leaf
Shima Wasabi’s glossy, deep-green, heart-shaped leaves have a slight peppery heat about them, ideal for salads and canapes. How to use it: Toss through a salad or use as a wrap for seafood or meat, Shima Wasabi leaves are a...
$11.50