Wasabi Grater

Fresh wasabi requires a specialty grater with non-porous fine teeth different to a microplane blade. This is a vital tool for lovers of fresh wasabi.

How to use it:
Move wasabi in a circular fashion over the grater to form fresh wasabi paste.

Why you’ll love it:
This tool is the best way to unlock the natural heat of real wasabi. Wasabi stems will keep in the fridge for a number of weeks so having a grater on-hand is invaluable.