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Recipes

Shima Wasabi products add the authentic wasabi experience. Our wasabi is not only perfect with sushi and sashimi, but is also the ideal accomaniment for beef, oysters, as well as salmon and other fish.


Add a Little Shima Wasabi Magic to Your Bloody Mary Cocktail

This is a cocktail that you’ll want to make over and over again – it’s delicious!

Ingredients

2 tsp Shima Wasabi Paste
2 tsp soy sauce
400ml tomato juice
2 tbsp lime juice
2 tsp mirin or sherry
2 tsp liquid from a jar of sushi ginger
100ml vodka
2 sticks of celery, to serve (optional)

Method

  1. In a cocktail shaker or a large lidded jar, use a spoon to mix together the Shima Wasabi Paste and soy sauce until you have a thin paste.
  2. Add the tomato juice, lime juice, mirin, pickled ginger liquid, vodka and ice. Seal and give it a really good shake to mix together all the ingredients, then add a pinch of salt to taste and a good amount of black pepper.
  3. Shake again until well chilled, then pour into two highball glasses with the ice. Garnish both glasses with a stick of celery, if you like.
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