Shima Wasabi partners with like-minded retailers, restaurants and chefs to bring the distinct flavour and health benefits of our wasabi products to your kitchen and table.
Shima Wasabi products are available in independent retailers and premium wholesalers around Australia, including:
We are proud to partner with world-class chefs, and Shima Wasabi features on the menus of some of Australia’s most acclaimed restaurants, including:
- Tetsuya’s, New South Wales (Tetsuya Wakuda)
- Seven and a Half, Tasmania (Luke Burgess)
- Dier Makr, Tasmania (Lilly Trewartha)
- Tonka, Victoria (Adam D’Sylva)
- Pure South Dining, Victoria (David Hall)
- Kadota Restaurant, Victoria (Aaron Schembri)
- Supernormal, Victoria (Andrew McConnell)
Are you interested in stocking Shima Wasabi products? We’d love to hear from you. Please get in touch using the form below.
Are you interested in stocking Shima Wasabi products?
We’d love to hear from you. Please get in touch using the form below.