Fresh Wasabi Stalks

Our fresh wasabi stalks are delicious either fresh or pickled, adding crunch and zest to any meal.

How to use it:
Chop finely like chives or celery and sprinkle through a salad or stir-fry. Or pickle and vinegar and use for months/years to come.

Why you’ll love it:
Wasabi stalks are a simple way to elevate any meal. Their flavour is hotter than the leaves but less intense than the wasabi stem.