Fresh Wasabi Leaves

Shima Wasabi’s glossy, deep-green, heart-shaped leaves have a slight peppery heat about them, ideal for salads and canapes.

How to use it:
Toss through a salad or use as a wrap for seafood or meat, Shima Wasabi leaves are a beautiful base for any dish offering a unique, peppery freshness.

Why you’ll love it:
Wasabi leaves are unlike other leaves, guaranteed to add interest to any dish.