Fresh Wasabi

Tasmanian grown Wasabi japonicia offers the genuine wasabi experience.

How to use it:
Serve with sushi, sashimi, steak, oysters and other seafood or add to sauce 
or gravy for some extra heat.

Why you’ll love it:
Nothing beats the heat and sweetness of freshly ground wasabi paste. This versatile condiment bursts with flavour and cleanses the pallet enticing you back for more again and again.