Our fresh wasabi stalks are delicious either fresh or pickled, adding crunch and zest to any meal. How to use it: Chop finely like chives or celery and sprinkle through a salad or stir-fry. Or pickle and vinegar and use...

Shima Wasabi’s glossy, deep-green, heart-shaped leaves have a slight peppery heat about them, ideal for salads and canapes. How to use it: Toss through a salad or use as a wrap for seafood or meat, Shima Wasabi leaves are a...

Shima Wasabi Flower Stems are suited to raw and cooked applications such as sautéing and stir-frying. As a garnish, they are a great way to add a little colour and a hint of spice to canapes, entrees or mains and...