Fresh Wasabi Stem
Cryo-vac packed for maximum freshness, our fresh wasabi stem as a beautiful rising heat that accentuates the flavour of meat, fish and other fresh produce. Wasabi stem is the hottest part of the wasabi plant. How to use it: Grate...
Fresh Wasabi Stalks (90g)
Our fresh wasabi stalks are delicious either fresh or pickled, adding crunch and zest to any meal. How to use it: Chop finely like chives or celery and sprinkle through a salad or stir-fry. Or pickle and vinegar and use...
Standard Wasabi Leaf
Shima Wasabi’s glossy, deep-green, heart-shaped leaves have a slight peppery heat about them, ideal for salads and canapes. How to use it: Toss through a salad or use as a wrap for seafood or meat, Shima Wasabi leaves are a...
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Wasabi Baby Leaves
These hand-picked baby leaves are miniature versions of our full-sized leaves. With a sharp flavour they are a beautiful addition to any dish. Similiar to our Wasabi Flowers, these baby leaves available only in Winter and early Spring. 35 baby...
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Wasabi Flower Stems
Shima Wasabi Flower Stems are suited to raw and cooked applications such as sautéing and stir-frying. As a garnish, they are a great way to add a little colour and a hint of spice to canapes, entrees or mains and...
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