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Specialty Graters for Perfect Fresh Wasabi

There are two essential tips to getting the best possible experience from fresh wasabi paste: it has to be made fresh, and it must be grated to just the right texture.


The importance of correct grating can’t be overstated.  The prized flavour and incredible aroma of wasabi is created by ‘tearing apart’ the individual wasabi cells and mixing the ingredients within. This sets off a chemical reaction and after giving the paste a few moments to rest and develop its flavour, WOW!  



To achieve just the right texture, a very fine

grater is needed.  Utensils such as cheese or Nutmeg graters just don’t do the job properly as they are too coarse and ‘slice’ rather than ‘grind and mix’.


Typically the Japanese use specialty graters such as a Samegawa or Oroshigane as these graters ensure the wasabi is prepared to a perfect smooth paste. When grating, the wasabi is held at 45degrees to the surface and grated in a circular motion as this achieves a good balance of grinding and mixing.


To help you enjoy your fresh wasabi and get just the right texture, we offer traditional handmade copper Oroshigane graters from Japan.













Postage and Handling charges for deliveries within Australia will be calculated and displayed prior to checkout.   


Please contact us for P&H costs for delivery to overseas destinations.

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Shima Wasabi Pty Ltd

Tasmania, Australia

ABN   30 128 404 777

0488 556 678

sales@shimawasabi.com.au


phone  


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Member of Brand Tasmania

Large
Oroshigane Copper Grater

A professional Oroshigane Chef’s Grater hand-made by Japanese craftsmen from thick copper plate then coated in nickel for durability and long life.  


They feature fine teeth on one side which are ideal for wasabi, and coarse on the other for produce such as ginger and daikon.  



Available in two sizes:



             (approx. 270 x 160mm) - $139.00*                            (approx. 215 x 100mm) - $79.00*

Medium

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