Our fresh wasabi is used in an amazing array of dishes in leading restaurants all
over Australia, from multi award-winning establishments such as Quay and Sepia in
NSW; Pure South and Supernormal in Vic; Jellyfish and The Waterline in QLD; to hidden-away
gems such as Masaaki’s Sushi and Garagistes (Tas); Soju Girl (ACT); Char (Darwin);
and Petaluma’s (SA).
We’re often asked where diners can try our fresh wasabi in action, so with some help
from Google’s BatchGEO application we’ve shown below some of our regular and favourite
restaurant customers. Check them out - you won’t be disappointed!