…my favourite ingredient is fresh wasabi root from Shima Wasabi Tasmania. Instead
of using commercial wasabi that burns and kills the flavour, this is the real stuff.
You can use much more, and it’s far more fragrant.
Fresh Wasabi and Specialist Graters for Restaurants
Producing premium-quality fresh authentic wasabi for Australia’s restaurant industry
is the very heart of our business. From small beginnings we now supply fresh wasabi
weekly to over 60 of Australia’s leading restaurants, with our clientele ranging
from boutique eateries to award-winning establishments in all corners of the country.
When we talk about fresh, we mean FRESH.
Every single order is harvested specifically to each customer’s requirements then
packed and dispatched on the SAME DAY as harvest.
All orders are packed in styrofoam boxes with
chill packs and sent via express courier to your door,
so you can start using your wasabi within 24 hours of it being harvested.
For such a rare and exotic product, we think you should expect nothing less.
Click Here to Buy Our Graters Online and for more Information on Using Wasabi Graters Correctly
These beautiful Oroshigane graters are made by Japanese craftsmen from copper and
nickel, making them extremely versatile and durable.
The Large grater is a professional Chef’s grater and features razor-sharp fine teeth
on one side for wasabi, and coarse on the other for produce such as ginger and daikon.
Size is 240 x 130mm.
The Small grater features fine teeth on one side and is laser-etched with our Shima
Wasabi logo on the other. Size is 200 x 105mm.
Both graters come in an attractive white cardboard box and make an ideal gift.
These hand-picked baby wasabi leaves are miniature versions of our popular full-sized
leaves. With a sharp wasabi flavour they are a beautiful addition to any dish. Available
as ‘micro’ (approx. 15mm) and ‘standard’ (approx. 30mm) sizes.
Seasonal, with main production Winter and Spring.
Commonly referred to as the ‘root’ of wasabi, our hydroponically-grown premium quality
fresh wasabi stems provide an outstanding hot, sweet flavour and aroma when freshly
grated. This is real wasabi at its best!
One kg of wasabi stems will provide 75-80 average servings.
Available all year round.
Wasabi’s glossy, deep-green, heart-shaped leaves are ideal as part of a canape, to
accompany sushi, to add a unique flavour to salads and they’re even fantastic woven
through mashed potatoes.
Standard size 50mm to 90mm diameter. Extra Large size 150mm+ diameter.
Available all year round in Standard and XL sizes.
Our popular wasabi flower stems were pioneered by Peter Gilmore at the iconic Quay
Restaurant in Sydney and now feature in several of Australia’s most awarded dishes.
Each stem comprises 6-8 open flowers and several more in bud, with the individual
flowers approx. 6mm in diameter. With a mild honey-mustard flavour they are a delicate
and stunning accompaniment to any dish!
Seasonal (available only from July to October each year).
Sliced up like spring onions, these tasty leaf stalks add a wonderful crunch and
zing to any salad, stir fry or appetiser. They are widely used in Japan both fresh
and pickled. Their flavour is a little hotter than wasabi leaves, but not volcanic
like the stems.