These hand-picked baby wasabi leaves are miniature versions of our popular full-sized
leaves. With a sharp wasabi flavour they are a beautiful addition to any dish. Available
as ‘micro’ (approx. 15mm) and ‘standard’ (approx. 30mm) sizes.
Seasonal (available only from July to December each year).
Commonly referred to as the ‘root’ of wasabi, our hydroponically-grown premium quality
fresh wasabi stems provide an outstanding hot, sweet flavour and aroma when freshly
grated. This is real wasabi at its best!
One kg of wasabi stems will provide 75-80 average servings.
Available all year round.
Wasabi’s glossy, deep-green, heart-shaped leaves are ideal as part of a canape, to
accompany sushi, to add a unique flavour to salads and they’re even fantastic woven
through mashed potatoes.
Standard size 50mm to 90mm diameter. Extra Large size 150mm+ diameter.
Available all year round in 1st and 2nd grade specifications.
Our popular wasabi flower stems were pioneered by Peter Gilmore at the iconic Quay
Restaurant in Sydney and now feature in several of Australia’s most awarded dishes.
Each stem comprises 6-8 open flowers and several more in bud, with the individual
flowers approx. 6mm in diameter. With a mild honey-mustard flavour they are a delicate
and stunning accompaniment to any dish!
Seasonal (available only from July to October each year).
Fresh Wasabi and Specialist Graters for Restaurants
Authentic wooden Samegawa graters featuring a sharkskin grating surface. Made in
Japan, these graters are ideal for small amounts of fresh wasabi paste or why not
give them to diners to grate their own!
Size - 130 x 85mm.
Professional double-sided Oroshigane chefs graters hand-made by Japanese craftsmen.
Made from copper with a nickel plating for long life and a beautiful finish.
Very fine teeth on one side for wasabi; coarse on the other for ginger, daikon etc
Large - 270 x 160mm Medium - 215 x 100mm.
Sliced up like spring onions, these tasty leaf stalks add a wonderful crunch and
zing to any salad, stir fry or appetiser. They are widely used in Japan both fresh
and pickled. Their flavour is a little hotter than wasabi leaves, but not volcanic
like the stems.
They are trimmed to approx. 225mm long.
Available all year round.
To obtain a copy of our current Price List and Order Form, or if you would like
to know more about using our fresh, authentic wasabi,
Producing premium-quality fresh authentic wasabi for Australia’s restaurant industry
is the very heart of our business. From small beginnings we now supply fresh wasabi
weekly to over 60 of Australia’s leading restaurants, with our clientele ranging
from boutique eateries to award-winning establishments in all corners of the country.
When we talk about fresh, we mean FRESH.
Every single order is harvested specifically to each customer’s requirements then
packed and dispatched on the SAME DAY as harvest.
All orders are packed in styrofoam boxes with
chill packs and sent via express courier to your door,
so you can start using your wasabi within 24 hours of it being harvested.
For such a rare and exotic product, we think you should expect nothing less.
…my favourite ingredient is fresh wasabi root from Shima Wasabi Tasmania. Instead
of using commercial wasabi that burns and kills the flavour, this is the real stuff.
You can use much more, and it’s far more fragrant.
- The Age, 27/8/13
Click Here for our Graters Page for Important Information on Using Wasabi Graters Correctly